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Broker Associate, Realtor®
Cell Phone 720.937.6528
Q&A WITH BRAD
Where do you LIVE?
After living in a contemporary townhome in Cherry Creek East for 10 years, my husband and I, with our 2 chocolate labs moved to South Hilltop. It’s less than a mile from where we were, but it is a single family home with a great yard for the dogs, beautiful decks to relax on and great views of the Front Range. We are minutes to Cherry Creek North for shopping and restaurants.
Why Real Estate... Aren't There Enough Agents On The Planet Already?
There is something to be said about home ownership vs renting. Turning a house into a home, putting your own unique touches or a whole house remodel, is why I want to help people find their right home. This is my passion and is why I got into real estate.
What Music Is Currently In Your iPod?
I have over 15,000 songs on my computer, so I only put a portion of it on my iPod in my car. My shuffle holds only my top music of the month! I like to listen to Maroon 5, Bruno Mars, Sam Smith and Hosier. When relaxing, Sting and Robin Thicke.
What Cause Gets Your Time And Money?
My husband and I give to and attend charity events for both Project Angel Heart and Colorado Youth for A Change. We think it’s important to help feed those who are in need and to educate the young.
Give It Up. What Local Restaurant Is Your Best Kept Secret?
Shhh, don’t tell anyone, but Gregory Gourdet from Top Chef season 12 opened his restaurant, Departure, in Cherry Creek North. He is incredibly talented and the food is outstanding. Lon Symensma, Executive Chef of ChoLon will be opening a new restaurant in Stapleton called Concourse, can’t wait! My top restaurants in Denver right now are Cho 77 (Cho Lon’s little sister), Mercantile Dining and Provisions, Izakaya Den (Sushi Den, but with a much cooler space), Matsuhisa.